Fermentation Programs Likely to Expand With Help From Dr. Danderson
BY: Kory Hobbs Dr. Clark Danderson currently lectures in Biology and Environmental Science at Auburn University at Montgomery. In addition, he coordinates the Beer, Wine, and Food Fermentation minor and overseas the microbiology and genetics laboratories. Dr. Danderson also recently published a large research study on botanical activities concerning the Arracacia clade and how the group’s taxonomy relates to its evolutionary history. His degrees focus on plant biology and that is where he says his heart remains. According to AUM’s website he has had research published in the Annuals of the Missouri Botanical Garden, American Midland Naturalist, Journal of Biography,…
